Portion

Spicy indian snack with crispy fried onions.

Triangular shaped pastry stuffed with delicious filling.

Succulent pieces of chicken / lamb / paneer marinated in herbs and
spices then roasted in a tandoor oven.

Diced chicken or fish cooked with home made chattni masala sauce, finely
chopped cucumber and freshly ground spices served with fried puffy bread.

Pepper stuffed with mildly spiced chicken, minced lamb, prawns or vegetables.

Traditional, skewered chicken and lamb minced meat distinctively flavoured
with coriander, garlic and ginger creating an abundance of taste.

Traditional, skewered chicken tikka, lamb tikka & sheek kebab distinctively
flavoured with coriander, garlic and ginger creating an abundance of taste.

Tender diced chicken or paneer marinated with mild herbs and spices,
grilled in a tandoor oven with tomatoes, onions and fresh peppers.

Lamb chops marinated overnight with yoghurt, ginger, garlic
and lime juice then cooked in the tandoor.

Chicken and lamb minced meat flavoured with nutmeg, fresh mint,
onion and ginger, then cooked in tandoor oven - Served with Paratha.

A beautiful combination of sheek kebab, chicken tikka,

jamb tikka and onion bhaji

King size prawns marinated in herbs and spices,
grilled in a tandoor oven on skewers.

King size prawns dipped in egg, bread crumbs
and then shallow fried in vegetable oil

Succulent chicken marinated in herbs and spices then
roasted in a tandoor oven on skewers.

King size prawns gently spiced with garlic, ginger and onions
served with fried puffy bread.

Prawns cooked in a spicy sauce with fresh tomatoes and onions,
flavoured with green herbs and served with fried puffy bread.

Pan fried Indian boneless fish, lightly spiced with a touch of haldi,
onions peppers and coriander.

Button mushrooms coated with fresh minced meat lightly
spiced and fried until golden brown.

Large mushrooms lightly spiced then cooked with fresh cream and cheese.

King sized prawns cooked in a Tandoor oven then coated in a
succulent sweet and sour sauce.

Bite size pieces of duck marinated in a range of spices and cooked
in a tandoor oven.

King prawns marinated with freshly chopped garlic, garnished
with fresh coriander.

Half a chicken marinated and grilled in the tandoor

Marinated with crush ginger & garlic, grilled in the tandoor.

Tiger prawn, tandoori chicken, chicken tikka, lamb tikka and sheek kebab.

Chicken or lamb marinated with freshly chopped garlic,
garnished with fresh coriander.

Saimon marinated with tomatoes, peppers, coriander and lime
juice served with fresh homemade mint yoghurt sauce.

Sea Bass cooked with onions, capsicum, coriander, and spices.

Lamb chops marinated in garlic, ginger, lime juice, ground
coriander, mustard, and a hint of chili, then dipped in yogurt
and left overnight before being cooked in a tandoor.

Chicken and lamb tikka fried with onion, green peppers,
green chilli and coriander

Chicken, lamb or paneer tikka cooked in a medium dry sauce with our
chefs homemade mixed pickle to give a hot and fragrant taste of pickle.

A very popular dish from Jaipur, India. Cooked with lamb or chicken
tikka, fried mushroom, capsicum and a large quantity of fried onion
in a slightly thick sauce, garnished with coriander.

A rich, curry (vampires beware)

Britains most popular dish. A choice of chicken or lamb tikka in a
creamy sauce of fresh tomatoes, butter and cream.

Based on the tandoori masala sauce cooked with chicken tikka,
lamb tikka, tandoori king prawn and topped with sliced egg.

Chicken or lamb tikka marinated with yoghurt, tandoori masala
and roasted in tandoor then, simmered in light.

Chicken or lamb cooked with an exotic Bangladeshi fruit, A beautiful tangy & aromatic flavour.

Succulent pieces of chicken marinated in herbs and spices with mushrooms,
onions, tomatoes and cooked with brandy. Served on a flaming sizzler.

Stir fried chicken cooked with a special hot and spicy sauce.

Fresh Salmon cooked with garlic, tomatoes, potatoes & served with garlic rice.

Chicken tikka, lamb tikka, tandoori chicken & tandoori king prawn cooked with
onions, tomatoes, green peppers and potato in Chef's own spices.

Tender chicken pieces cooked with onions, green pepper, tomatoes & green
chillies, chefs own special sauce & cream. This is a hot, spicy & creamy dish.

Chicken cooked with garlic pickle, green pepper, onions served with chef's
special sauce on a sizzler.

Savor tender chicken or lamb tikka slow-cooked with keema and
fiery Naga chili pickles-a chefs recommendation for those craving heat.

A delightful blend of chicken and lamb cooked with aromatic
spices, minced meat, and boiled egg-an absolute delicacy.

Tandoori chicken off the bone, adorned with fresh capsicum
and onion chunks in a spicy chili sauce, simmered with natural
herbs and spices for a comforting, flavorful dish

Chicken or lamb tikka infused with a medley of ten spices, including
clove, ginger, garlic, green chili, coriander, and fresh tomatoes. Our "Apna Style"
high-quality curry is hot and spicy, served with aromatic pilau rice

Cooked with tandoori chicken, mince meat & boiled egg.

Bangladeshi style lamb curry. Lamb marinated with mustard oil,
ginger, garlic, yoghurt, cumin seeds and a marrow bone stock,

Home style curry cooked in a spicy sauce with marinated lamb

Minced chicken tikka cooked with spinach, green chillies and
coriander in a hot & spicy chef special sauce.

King-sized prawns marinated in herbs and spices, grilled in a
tandoor, then simmered with mushrooms, onions, tomatoes,
brinjal, and brandy, served flamboyantly in a flaming karahi.

Fresh vegetables, garlic, ginger, tomatoes and spices.

(Very popular dish from Calcutta). Boneless marinated chicken,
garnished with almond, yoghurt, and mango chutney to give a mild taste.

Cooked with chicken, onion, garlic, ginger, chilli pepper, spices and chilli sauce.

Slow cooked meat with spicy thick onion sauce and potatoes. Medium.

Bangladeshi fish cooked with coconut cream, chillies, mustard seeds and lemon leaf.
Medium spice.

Salmon in medium to mild butter sauce.

Pan fried seabass cooked with spinach and potatoes.

Marinated king prawns in herbs and spices, grilled in oven
then mixed with thick onion sauce.

A slightly hot dish cooked with green chillies,
peppers, tomatoes, onions & fresh herbs.

Shell on king prawn fried in butter, cooked with garlic and
seasoned with crushed cayenne peppers & coriander.

Bangladeshi fish, off the bone, with onions, tomatoes, lime pickle and potato
in chef's own spices, a tangy tasty dish. Served with lemon rice.

Curry | Madras | Vindaloo
Popular dish of south Indian origin - rich, hot and sour taste.
Bhuna
A thoroughly garnished dish with onion, tomato and garlic.
Kurma
A delicate portion of yoghurt, cream & spices - mild but rich creamy texture.
Dhansak
A popular dish of Persian origin, infused with lentils &
garlic producing sweet & sour taste.
Dupiaza
A south Asian dish prepared with onions and tomatoes.
Pathia
Tomato based - sweet, sour and slightly hot.
Sagwala
Spinach garnished with garlic.
Kharai
A popular East Bengal dish thoroughly garnished with onion.

Potato and tomato, medium dry.

Spinach and potato.

delicately spiced chick peas.

Medium spiced with coriander.

Oakra garnished with onions,
tomatoes and garlic.

Aubergine and potato lightly spiced with
turmeric and fresh coriander

Lightly spiced with extra garlic.

Chick peas and Indian cheese-home style.

Spinach and Indian cheese -home style

Yellow lentils traditionally prepared and cooked with onions and garlic.

Spicy seasonal Indian vegetables -medium dry.

spicy seasonal Indian vegetables -extra sauce.

(Mince meat)

(Stir fried with peas, onion and egg)

(Chicken and lamb minced meat)

(Chicken tikka, lamb and chicken minced meat, and cheese)